Rhubarb has finally come to my farmer's market! I couldn't resist buying several healthy stalks last week, knowing it would force my hand to make pie this week. And what a glorious pie it was. I still haven't figured out the secret of how to prevent any of my rhubarb pies from bubbling over ... but maybe that IS the secret considering how Dory loved the gooey mess it left behind. Rhubarb will be purchased again this week, because only God knows how much longer I'll have access to a farmer's market this year.CONSUMED: Greenpoint greenmarket; McCarren Park, Greenpoint (Brooklyn)
omg, YUM. did you make the crust, too?
ReplyDeletei don't even know what a store-bought crust LOOKS like!
ReplyDeleteYou can come to the St. Lawrence Farmers Market with me! And to the Trinty Bellwoods one! And the Wychwood one! We can ride bikes.
ReplyDeleteriding bikes in toronto this summer sounds like a dream!
ReplyDelete