I don't understand why the Doughnut Plant is not a legendary institution, considering the love New Yorkers have for their sugar (see: cupcakes, frozen custards, shakes, cheesecake). But it seems that no one knows (or at least the small sample size that I've told) about the Doughnut Plant and their fancy donuts. Tres leches? Yum. Peanut butter and jelly? Bizarre but satisfying. Crème brülée? Oh for god sake stop your tempting and give them to me already!CONSUMED: The Doughtnut Plant; 379 Grand St, Lower East Side (Manhattan)
I am so going here when we go to NYC in a month. Wonder how it'll compare to the ultimate Canadian donut shop...Timmy Hoe's.
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