
(my parents' house in Canada)
(my kitchen in Brooklyn)
(my living room)
CONSUMED: my kitchen, Brooklyn
every day, i devour countless catchy visuals, aural delights
and savoury treats. why not chronicle their consumption?

It usually takes a while for visitors to understand the numbering system in my apartment building. For reasons unknown to me, the floors are labelled according to letters where A is the first floor, B the second and so on. The problem is further confused by the use of numerical floor signs on the landings. Except for my floor. And who knows if it was intentional; it's still brilliant.
Consider an excerpt from the carnage that was the brunch party that Dory and I hosted on Sunday:
I used to bake a bunch. I don't really remember why (it's not like I was cooking for an especially appreciative crowd), but I did. Cookies, cakes, loafs. Then somehow, I stopped. More recently I've picked up a signature dish: zucchini bread. And that's all I make.