Last weekend, my friends Kelly and Tanveer hosted dinner that marked the beginning of my surprisingly busy holiday party schedule (this weekend alone, I'm invited to 5). But it was an excellent start to the party season as Tanveer and Kelly provided us with three exquisite Bangladeshi dishes. The favoured dish by far was the tandoori chicken, which bizarrely tasted very close to the charred roadside jerk chicken of my family's homeland.CONSUMED: 151 Kent; Williamsburg (Brooklyn)
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