Toronto, I love you.CONSUMED: 333 Adelaide St East; Moss Park
every day, i devour countless catchy visuals, aural delights
and savoury treats. why not chronicle their consumption?
My favourite brunch spot of all time is in Toronto at a small diner-like establishment called Aunties and Uncles. Too many good memories with too many good people. I love being hit by the smell of frying bacon and the fogging of my glasses when I walk through the door after a long cold winter trudge. I love their dill potatoes, and I rave about them to anyone that is visiting the city. I love their mismatched tables and chairs. I love their kitschy decor, even though it's surely an affect of the place. And I love how when you sit in certain spots, you can see the streetcar run along College and spy the CN Tower poking above the buildings.
I decided to walk down Bloor because I hadn't been in the city for nearly a year, and something always seems to change between visits. This time around, the Dominion had become a Metro, a brand new coffee shop had sprung up on the corner of Bathurst, and the Blockbuster had transformed into a brand new shiny Sobeys.
EAT MORE MUSTARD. That's what the sticker on their kiosk said. And though I am not a mustard connoisseur, the variety that was presented by Kozlik's Canadian Mustard definitely made me think that I could be. Ranging from sweet to triple-X spicy, you could basically find a mustard for every occasion, depending on whether you were planning to snack on pretzels or use it to baste a roast. I didn't have the energy (or time) to try and choose a mustard on the spot, but the next time I return, I think I may have to become better acquainted with this multifaceted condiment.
Good friends of mine got married at this restaurant in North York, Toronto. (What? Get off at York Mills subway station? That's basically out in the boonies!) I really was perplexed as to why the choice of such a "remote" location. But then the food arrived and realised exactly why. Why pay $X a head to have crappy catered fare when you could use the same money and provide heaven on a plate?
Ever since I starting shopping at the greenmarket here in New York, I've become obsessed with local foods. In particular, I've grown attached to buying milk from the local dairy, Ronnybrook, even though it's not organic. Something about the wistful (but environmental) use of glass bottles, knowing the milkmaid, and buying into the "local is better than organic" mantra.
I don't really have enough knowledge about music styles to accurately ascribe a genre or musical qualities to Crystal Castles. All I know is that on their most recent self-titled album, they combine the right amount of 8-bit instrumentals, screeching vocals, and drum machine beats that make me almost (involuntarily) dance on subway platforms.
We were standing on the sidewalk of West 4th, trying to figure out what to do next, our stomachs revolting for having been promised fried chicken only to have it frustratingly yanked from our metaphorical grasp. Suddenly from behind, the wires above the street started to thrum and sing, followed promptly by the distinctive crackle of trolley poles. My mind raced in a sharp moment of recognition and confusion, suddenly picturing the red and white of the TTC. A streetcar? In Vancouver?! Listening hard, I was half-expecting the inevitable rattle of the rails that come just before the streetcar passes.