I've been trying to write a mini blog essay about how New York has changed my outlook on food. If Toronto was where I received my fundamentals in politics, and Montreal where I learned about the importance of community, then I can safely say that New York is by far and large the city in which I have received my food education. But the essay-in-progress is awkward and wordy and doesn't say anything new.
I was inspired to write the essay, however, because I kept stumbling upon this incredible cover (Click on the image to enlarge. Go ahead! You won't be sorry!) from Diner Journal, a small food magazine published by a local restaurant. Turning the patchwork of neighbourhoods into crop fields is many a New York foodie's wet dream. As one of the most inspiring images I've seen this year, it speaks volumes about the politics of food that many in the city are aspiring to change.
CONSUMED: at my friend Emily's house, then on the F train, then finally at Brooklyn Kitchen
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