I had the first tuna melt of my life when we stopped at the Monticello Diner on our way to Buffalo via the scenic Route 17. I made the poor decision to replace the American cheese with cheddar; the sandwich would have done better with a milder cheese. Suffice to say that it tasted exactly as it looked.
CONSUMED: Monticello Diner; 405 Broadway, Monticello, NY
Subscribe to:
Post Comments (Atom)
Oh no! This can't possibly do justice to the deliciousness of a real tuna melt.
ReplyDeletei dunno. i'm not convinced that a tuna melt can taste better than the sum of its parts.
ReplyDelete